Rolled Fondant Cakes
What is rolled fondant – rolled fondant is an icing made out of gelatin, confectioners sugar and water. It is a very smooth and maleable icing. This icing is not put on a cake with a knife, but rather rolled to a uniform thickness and then laid over the cake. It can also be used for detail work such as making intricate flowers. A fondant-covered cake can be spotted by its rounded edges, very smooth surface and looks terrific.
Rolled fondant has advance in taste and has a lot better tasting fondant. Our rolled fondant of choice are Wilton’s rolled fondant and Satin Ice. Satin Ice is preferred for its delicious and creamy taste and has and increased shelf life.
Start at $5.00 – $7.00 per serving prices
(Additional charges my be added depending on the detail and design of your cakes)
For rolled fondant wedding cakes serving and prices please give us a call.